Hinton's is a family owned and operated cafe/restaurant and function venue in Christchurch

The Hinton family are originally from Alexandra where they have grown stonefruit for almost 100 years. In 1997 the first vines, of what is now a 10 hectare, predominantly pinot noir vineyard, were planted.

Dina Hinton opened the venue in February 2006 and is still a very hands on manager.  The venue consists of an 80 seat cafe/restaurant located in the property's original homestead, and a function venue with a Central Otago tasting room feel. There are also garden and classic car tours available.